Noix de cajou torréfiées aux herbes de provence et ail-barquette 150g
Créations by Manola
€5.07 (tax incl.) / unit
Noix de cajou torréfiées aux herbes de provence et ail-barquette 150g
Under the shade of a tree, with the sound of cicadas in the background, these large-grade cashew nuts invite you to share a truly convivial moment. Seasoned with Herbs of Provence and a subtle hint of garlic, each crunchy bite reveals a perfect balance between the cashew’s natural sweetness and the sunny aromas of Southern herbs.
Carefully crafted in Manola’s workshops in Northern France, these premium cashews are designed to elevate your apéritifs, picnics, or everyday indulgent breaks. Packaged in recycled and recyclable trays, they combine flavour, quality and responsible commitment.
A sensory journey to enjoy alone or share, bringing a taste of sunshine and togetherness to every moment.
Cashew nuts 93%, water, salt 0.9%, Herbs of Provence 0.9% (savory, oregano, rosemary, thyme), garlic 0.5% (sulphites), gelling agent: acacia gum, acidifier: citric acid.
Store in a cool, dry place away from light. Reseal after opening.
Produced in a facility that also handles tree nuts, peanuts, sulphites, sesame, gluten, soy, and eggs.
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Nutritional information per 100g |
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|
Energy |
2163 kJ / 518 kcal |
Carbohydrate, |
29g |
|
Fat |
41g |
of which sugars |
5,5g |
|
of which saturates |
7,2g |
Protein |
17g |
|
Dietary fibre |
_ |
Salt |
0,94g |
Data sheet
- Conditionnement
- Barquette
- Spécialité
- Nouveautés
Transformé en France
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