Large-grade and carefully roasted in our workshop, these premium cashew nuts are delightfully crunchy and aromatic, gently enhanced with rosemary and a touch of sea salt. With every bite, they evoke the scents of wild Mediterranean scrubland, the warmth of summer sun, and the subtle fragrance of herbs carried by the breeze.
Once considered a treasure of ancient trade routes, roasted cashews today bring a refined touch to your apéritif moments or elevate everyday recipes with elegance.
Enjoyed on their own as a wholesome snack, they turn every moment into a small sensory escape.
At Manola, they are packaged in recycled and recyclable trays.
Cashew nuts 94%, sea salt 3.2%, rosemary 2%, rosemary flavouring, egg white.
Store in a cool, dry place away from light. Reseal after opening.
Produced in a facility that also handles other tree nuts, sesame, gluten, soy, milk, eggs, and sulphites.
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Nutritional information per 100g |
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Energy |
2448 kJ / 590 kcal |
Carbohydrate, |
28g |
|
Fat |
47g |
of which sugars |
3,8g |
|
of which saturates |
7,9g |
Protein |
19g |
|
Dietary fibre |
4 |
Salt |
3,2g |
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