Noix de cajou torréfiées zaatar - barquette de 150g
Créations by Manola
€6.46 (tax incl.) / unit
Noix de cajou torréfiées zaatar - barquette de 150g
Manola presents an essential apéritif classic : cashew nuts paired with Zaatar, a traditional Middle Eastern spice blend made of thyme, sumac, and sesame seeds. A true staple of Middle Eastern cuisine, Zaatar turns these cashews into a flavourful invitation to travel, enjoyed right from the comfort of your sofa.
Crafted in our workshop in Northern France, these cashew nuts are made with carefully selected, high-quality ingredients. Once served, they are guaranteed to impress your guests and quickly become a table favourite.
At Manola, they are packaged in recycled and recyclable trays.
Cashew nuts 90%, water, zaatar 4.5% (sesame (partly toasted), sumac, thyme, oregano, fine salt), gelling agent: acacia gum, acidifier: citric acid.
Store in a cool, dry place away from light. Reseal after opening.
Produced in a facility that also handles tree nuts, peanuts, sulphites, sesame, gluten, milk, soy, and eggs.
|
Nutritional information per 100g |
|||
|
Energy |
2163 kJ / 513 kcal |
Carbohydrate, |
29g |
|
Fat |
41g |
of which sugars |
5,5g |
|
of which saturates |
7,1g |
Protein |
17g |
|
Dietary fibre |
_ |
Salt |
1,1g |
Data sheet
- Conditionnement
- Barquette
- Spécialité
- Nouveautés
Transformé en France
You might also like
