Looking for something special? Need to impress distinguished guests?
No need to look any further… and no need to dig the earth either.
Carefully selected for their generous size and delightfully soft texture, the finest cashew nuts are gently roasted in our workshop and delicately coated with a truffle flavouring. The truffle’s elegant, woody notes enhance the cashew’s natural sweetness, creating a refined and indulgent balance.
A subtle marriage of indulgence and character, inspired by what Jean Anthelme Brillat-Savarin once called the “diamond of cuisine”.
The perfect way to welcome your most special guests.
Cashew nuts (non-EU) 95%, flavouring 2% (summer truffle powder mix 34% flavoured (salt, dehydrated summer truffle 34% (Tuber aestivum), flavouring)), water 1.2%, sunflower oil 1.2% (sunflower oil, anti-foaming agent E900), stabiliser: acacia gum.
Store in a cool, dry place away from light. Reseal after opening.
Produced in a facility that also handles tree nuts, celery, peanuts, sulphites, sesame, gluten, milk, soy, eggs, and mustard.
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Nutritional information per 100g |
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Energy |
2473 kJ / 538 kcal |
Carbohydrate, |
32g |
|
Fat |
45g |
of which sugars |
5,6g |
|
of which saturates |
8,7g |
Protein |
14g |
|
Dietary fibre |
3,3g |
Salt |
1,2g |
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