Noix de cajou torréfiées au poivre de Kampot - bocal de 150 g
Créations by Manola
Noix de cajou torréfiées au poivre de Kampot - bocal de 150 g
In southern Cambodia, Kampot pepper is recognised as one of the finest peppers in the world, celebrated for its aromatic richness and its notes that are both intense and subtly floral.
At Manola, we pair this exceptional pepper with carefully selected cashew nuts, chosen for their taste and premium calibre. A perfectly mastered recipe and gentle roasting allow the Kampot pepper to express the full richness of its aromas.
Let yourself be seduced by this indulgent, bold and characterful pairing, a true invitation to taste.
Crafted in our workshops in Northern France and packaged in recycled and recyclable trays, these cashew nuts elevate your apéritif moments.
Cashew nuts 93%, water, black pepper 1.9%, salt, acidifier: citric acid, gelling agent: acacia gum.
Store in a cool, dry place away from light. Reseal after opening.
Produced in a facility that also handles tree nuts, peanuts, sulphites, sesame, gluten, milk, soy, and eggs.
|
Nutritional information per 100g |
|||
|
Energy |
2175 kJ / 520 kcal |
Carbohydrate, |
29g |
|
Fat |
41g |
of which sugars |
5,5g |
|
of which saturates |
7,3g |
Protein |
17g |
|
Dietary fibre |
_ |
Salt |
0,91g |
Data sheet
- Conditionnement
- Bocal
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